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HST 862
Getting Started - Reference Sources
Secondary Sources - Books
Secondary Sources - Articles
Primary Sources
Fiction Research Sources
Daily LIfe
Daily Life at Versailles in the Seventeenth and Eighteenth Centuries
by
Levron, Jacques
Call Number: DC 33.4 .L413 1968
French Society in the Eighteenth Century
by
Ducros, Louis
Call Number: DC 33.4 .D8513 1971
Publication Date: 1971
Daily LIfe in the French Revolution
by
Robiquet, Jean
Call Number: DC 159 .R613 1968
Publication Date: 1965
Daily LIfe in France Under Napoleon
by
Robiquet, Jean
Call Number: DC 202.9 .R613
French LIfe in Town and Country
by
Lynch, Hannah
Call Number: DC 33. L98
Publication Date: 1901
The Making of Revolutionary Paris
by
David Garrioch
ISBN: 0520938399
Publication Date: 2002-09-17
The Expert Cook in Enlightenment France
by
Sean Takats
ISBN: 9781421403380
Publication Date: 2011-12-15
Clothing and Hair
Encyclopedia of Clothing and Fashion
by
Valerie Steele
ISBN: 9780684314518
Publication Date: 2004-10-01
The Complete Costume Dictionary
by
Elizabeth J. Lewandowski
Call Number: Ref. GT 507 .L49 2011
ISBN: 9780810840041
Publication Date: 2011-10-24
Encyclopedia of Hair
by
Victoria Sherrow (Editor)
Call Number: Ref. TT 957 .S46 2006
ISBN: 0313331456
Publication Date: 2006-02-28
Fashions in Hair: The First Five Thousand Years
by
Corson, Richard
Call Number: Ref. GT 2290 .C6
Publication Date: 1965
Food
Encyclopedia of Food and Culture
by
Solomon H. Katz; William Woys Weaver
ISBN: 9780684314167
Publication Date: 2004-02-01
The Cambridge World History of Food
by
Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
Call Number: Ref. TX 353 .C255 2000
ISBN: 0521402166
Publication Date: 2000-10-09
The Oxford Handbook of Food History
by
Jeffrey M. Pilcher (Editor)
Call Number: Ref. TX 353 .O94 2012
ISBN: 9780199729937
Publication Date: 2012-10-16
Oxford Companion to Food
Call Number: E-book and Print (Ref. TX 349 .D38 1999
ISBN: 9780191758010
The Food Chronology
by
James Trager
Call Number: Ref. TX 355 .T72 1995
ISBN: 0805033890
Publication Date: 1995-12-01
A Bite-Sized History of France: Gastronomic Tales of Revolution, Wars, and Enlightenment
by
Henout, Stephane
ISBN: 9781620972526
Publication Date: 2018
Sports and Martial Arts
Sports and Games of the 18th and 19th Centuries
by
Robert Crego
Call Number: Ref. GT 576 .C73 2003
ISBN: 0313316104
Publication Date: 2003-01-30
Encyclopedia of World Sport
by
David Levinson (Editor); Karen Christensen (Editor)
Call Number: Ref. GV 567 .E56 1996
ISBN: 0874368197
Publication Date: 1997-01-01
Martial Arts of the World - An Encyclopedia
by
Thomas A. Green (Editor)
Call Number: Ref. GV 1101 .M29 2001
ISBN: 1576071502
Publication Date: 2001-11-14
Social Customs
Marriage Customs of the World
by
George P. Monger
Call Number: Ref. GT 2690 .M65 2013
ISBN: 9781598846638
Publication Date: 2013-04-09
Holiday Symbols
by
Sue Ellen Thompson
Call Number: Ref. GT 3930 .T48 1998
ISBN: 0780800729
Publication Date: 1997-09-01
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